A high-efficiency rotary baking oven designed for commercial bread, rusk, buns, cookies, cakes, and pastry production. The rotating trolley ensures even heat distribution, giving consistent baking results on every tray without burnt edges or undercooked centers.
Specs (Min to Max)
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Tray Capacity: 12 trays to 36 trays
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Material: MS powder-coated body to full SS304 stainless steel baking chamber
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Temperature Range: 100°C to 300°C
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Heating System: Electric heaters to diesel/gas burner system
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Power Load (Controls): 1 kW to 3 kW
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Air Circulation: Single convection blower to dual high-speed blowers
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Control Panel: Manual thermostat to digital automatic temperature controller
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Operation Type: Rotary rack with smooth, vibration-free rotation
Terms & Conditions Apply On All Models.
