A high-capacity gas-fired rotary rack oven built for heavy, continuous bakery production. Designed for uniform baking of bread, buns, rusk, cookies, cakes, pastries, and all high-volume baked goods. The rotating rack system ensures even heat circulation, giving perfect color and consistent texture on every tray.
Specs (Min to Max)
Tray Capacity:12 trays to 36 trays
Material:MS powder-coated body to full SS304 stainless steel baking chamber
Temperature Range:100°C to 300°C
Heating System:Standard gas burner to high-efficiency low-consumption gas burner
Power Load (Controls):1 kW to 3 kW
Air Circulation:Single convection blower to dual high-speed blowers
Control Panel:Manual thermostat to digital automatic temperature controller
Operation Type:Rotary rack system for uniform batch baking
Terms & Conditions Apply On All Models.
